iluvcakes5
Posted 7 Apr 2007 , 12:43pm
post #1 of 7
I am trying to make the coconut frosting and filling recipe from this website....
It calls for "white sugar"... granulated and powdered sugar is white so which one do I use..
PLEASE HELP _ I have 2 cakes and cupcakes to decorate in 4 hours!!!
Thank you and happy easter
6
replies
Quote:
Originally Posted by lu9129
DH and I are making Easter Bread and the same question just came up this a.m. We are assuming that white sugar is regular sugar. I can't see powder sugar mixing and melting when heated?????
Any help?????
Lu
DH and I are making Easter Bread and the same question just came up this a.m. We are assuming that white sugar is regular sugar. I can't see powder sugar mixing and melting when heated?????
Any help?????
Lu
For bread it would be granulated sugar.
iluvcakes5
Posted 7 Apr 2007 , 12:58pm
post #5 of 7
I am not heating my frosting. Mine is being mixed with sour cream. My guess was granulated sugar. I will try it and let you know how it goes. Thank you for your time.
iluvcakes5
Posted 7 Apr 2007 , 1:13pm
post #7 of 7
I used granulated sugar and it taste great,but it is so thin that I can see it as a filling with a buttercreme rim, but not as a frosting. I am hoping if I chill it that it will thicken.
again - thank you
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