I put this in the lounge because I didn't know what other category I should put it in. It's not cookies or cake.
I purchased some bavarian chocolate wafers from the Bulk Barn. I really don't like Merckens wafers. Does anybody know if these wafers will need to be tempered and if so, to what temperature?
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I'm no chocolate expert (unless we're taste testing! lol 
) but I think it would need to be tempered. And the temp you need to temper it at may be determined by the KIND of chocolate it is....as in white, milk, semi-sweet, bittersweet, etc. Hopefully someone more experienced can give you a better answer. Hope this helps 
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