Is it wise to torte a character cake? I am making a Dora Explorer cake and the customer doesn't need a very large cake. I'm using the Wilton character pan. I usually set the Dora cake on top of a sheet cake but this customer doesn't need a very large cake at all...only enough for about ten people. I just like at least two-layers in my cakes.
I take it since everyone is ignoring my post, it means no? ![]()
A mess is what I'm afraid of Doug...the cake being too thin. Maybe if I freeze it first. ![]()
Thanks Sheila. If SB worked okay, it might be possible after all.
Thank you Debbie. I just torted Dora..so we'll cross our fingers and see see what happens! ![]()
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