I iced the cake and with the leftover icing I just added more sugar until it came to a ball. I'm guessing that's pretty much rolled buttercream. I then cut out my icing, froze it for 10 minutes, lifted it off the tray and airbrushed.
I put some on the cake and froze the rest. Now on my lazy days (every day) I can just pull a couple out.
I am such a lazy girl. Sometimes I just don't feel like making a rose and cleaning those stupid bags.
3
replies
Quote by @%username% on %date%
%body%