Filling A Cake With A Cupcake Filler Tip?

Decorating By carries_creations Updated 7 Apr 2007 , 3:21am by carries_creations

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carries_creations Posted 6 Apr 2007 , 3:46am
post #1 of 12

Is it possible to inject filling into a sheet cake using the cupcake filling tip- rather than torting a cake?

11 replies
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playingwithsugar Posted 6 Apr 2007 , 3:56am
post #2 of 12

I do that with sheet cakes and cakes baked in the Wonder Pan.

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cmmom Posted 6 Apr 2007 , 4:00am
post #3 of 12

What tip do you use?

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playingwithsugar Posted 6 Apr 2007 , 4:02am
post #4 of 12

I got a bismarck tip when I was supply shopping in NY.

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jjbrink Posted 6 Apr 2007 , 4:12am
post #5 of 12

i am curious to what a cupcake filling tip is? i never put filling between my layers. well, BC, if you take that into concideration. how would you squirt in a filling with a tip and have it go through evenly? just curious icon_rolleyes.gif

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melysa Posted 6 Apr 2007 , 5:49am
post #6 of 12
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jjbrink Posted 6 Apr 2007 , 1:50pm
post #7 of 12

i went to the link, but it took me to the round tips. is that what you use? if so, i am very confused on how you would do this icon_confused.gif

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caryl Posted 6 Apr 2007 , 4:15pm
post #8 of 12

I think the bismark tip is #233. It is a long narrow tube that allows you to poke it into the cake without making too big of a hole. Any tip would work. Some people use a plain round tip-I found that it clogged up easily. Before I got the bismark I used a star tip and experimented with some of my leaf tips too. The hole made by the tip will be covered by the final layer of icing anyway.

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Kazoot Posted 6 Apr 2007 , 4:24pm
post #9 of 12

I used to work in a bakery and we used to use a #10 to fill the donuts. It was not very long, so they would fill on two sides.........hth.

jj---you just poke the tube into the cake and squeeze GENTLY. You can fill cupcakes too.

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fragglerock1 Posted 6 Apr 2007 , 4:42pm
post #10 of 12

The Bismark tip is the last one pictured #230 I believe.

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eieio1234 Posted 6 Apr 2007 , 7:45pm
post #11 of 12

I was wondering the same thing a few weeks ago.... I figured I'd try it on my next sheet cake that I'm there for the cutting of it. but if the Bismark was used and you followed like a grid pattern with the filling placed like every three inches apart, then each piece of cake would get some.... Some things to keep in mind are it wouldn't be as much icing as most people are used to, also it would change the height without that layer of icing in the middle.... but I say it's definitely do-able!

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carries_creations Posted 7 Apr 2007 , 3:21am
post #12 of 12

thanks!

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