keonicakes
Posted 5 Apr 2007 , 9:03pm
post #1 of 3
If I make stabilized whipped cream and stir in some cherry pie filling to use as a filling in a cake, am I asking for a sloppy mess? Never used whipped cream icings, so I could use some help please.
Thanks
2
replies
If you are making a stabilized whipped cream (with gelatin) you should have no problem. I would open the pie filling first, if it is a thick sauce, follow the recipe as it is for the whipped cream, if it is thin, add a tad more gelatin.
I just made a coffee whipped cream with a stabilized whipped cream recipe from the cake bible and added cold coffee without changing the thickness/texture at all.
HTH,
Kathi
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