Hi,
I make ice cream cakes. I just squared up an order, and she wrote a final email asking me to ice the cake in "pastry pride" instead of my standard vanilla ice cream. She "thinks" it's what baskin robbins uses, but she doesn't know where to get it. Can anyone help me?
Thanks
Pam
Pastry Pride is a commerical whipped icing. It comes frozen in a carton and then you thaw in refridgerator and then whip it up. Very similar to cool whip, but has a longer shelf life. Can be left out at room temp.
Try calling your local food distributors.
in San Diego, you can buy Pastry Pride at Smart and Final. here are some helpful hints on working with it.
http://www.doitwithicing.com/recipeDetail.asp?id=6
Hi,
I make ice cream cakes. I just squared up an order, and she wrote a final email asking me to ice the cake in "pastry pride" instead of my standard vanilla ice cream. She "thinks" it's what baskin robbins uses, but she doesn't know where to get it. Can anyone help me?
Thanks
Pam
In California I find it at Smart & Final, or Cash & Carry Stores. I have heard they are also carrying it at Costco but in large containers. The size I buy is 1 quart and they also carry half gallons. Thaw, shake, and Beat at high speed in the KitchenAid with the whisk attachment. It takes about 1 cup thawed to make enough Bavarian cream filling for a 10" round cake. So to ice a full cake I would guess half the container. It isn't really an icing, it is a frozen topping, but I have iced cakes with it. Don't ice too far ahead because it will develop a slight crust and it changes color a bit. Keep cake refrigerated till serving time. Similar to Cool Whip but more stable and it tastes better. It says not to refreeze the container but I can't use a full quart at a time, and because it is non dairy I do refreeze and have never had a problem with it.
Here is a link to a very good filling made with Pastry Pride.
http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html
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