What Do You Suggest???

Baking By D77 Updated 5 Apr 2007 , 7:40pm by Joshsmom

D77 Cake Central Cake Decorator Profile
D77 Posted 5 Apr 2007 , 6:42pm
post #1 of 4

I plan on baking some cookies for Easter, I have always used my own icing concoction but I want to try something new.

What would you suggest? I've read on this website that a lot use RI but I have also headed about RBC, but that is too sweet. So which is better?
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3 replies
smbegg Cake Central Cake Decorator Profile
smbegg Posted 5 Apr 2007 , 7:10pm
post #2 of 4

I stick with RI. It looks really nice and not too sweet IMO.

Stephanie

shanzah67 Cake Central Cake Decorator Profile
shanzah67 Posted 5 Apr 2007 , 7:33pm
post #3 of 4

I made RBC for the first time yesterday and it was so easy and tastes really nice. I used Orange extract in mine. I am going to try using it on cookies today icon_smile.gif

Joshsmom Cake Central Cake Decorator Profile
Joshsmom Posted 5 Apr 2007 , 7:40pm
post #4 of 4

I use both but think my favorite is RBC. I think RBC gives the cookie a nicer flavor and a softer texture in the mouth when eating it versus the initial "crunch" into a RI cookie.

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