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Decorating By joanmary Updated 31 Mar 2006 , 7:00am by joanmary
My roses always have jagged edges. What can I do to make this not so? This is using the Wilton stiff icing.
maybe your icing is too stiff... try adding a tablespoon of corn syrup to thin it out a little
Thanks. I will have to try that. I thought I also read something about adding piping gel??
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