booberfrog
Posted 31 Mar 2006 , 2:52am
post #1 of 3
How long should it take for it to firm up, I tried whipping it and it is still liquid, not sure of amount of ingrediants I just guessed.
I also used cherry mash candy for the chocolate, could this be the problem?
Please help!
2
replies
cookieclaire
Posted 31 Mar 2006 , 2:58am
post #2 of 3
This is what I do, I stick it in the freezer for 10 minute intervals stirring at each interval. It will firm up and be able to piped.
Claire
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