According to Baking 911 freezing cream cheese frosting isn't reccomeded because it may break down.
Cream Cheese/Butter cream and White Chocolate all together..there was a recipe given out the other day... ![]()
There is a recipe called "Crusting Cream Cheese Frosting" in the recipe section that works well and tastes great. Make sure your ingredients are completely at room temp. before beginning. ![]()
Yes, if you'll look in my photos at the princess cake with the tiara, I used that icing for the entire cake. ![]()
Thank you! The hands are a frozen buttercream transfer, and the cross is several colors of gel icing.
The transfer I used was just made from icing. Here is a link to the instructions I used. ![]()
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
Sorry, just now saw this! I'm going to PM you.
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