Raspberry Truffle Cake (Richest Cake In The World) Recipe
Decorating By Confectionary2 Updated 5 Apr 2007 , 7:47am by onetaahine
Ok, I have tried to post it numerous times. I am glad that someone posted that it sometimes takes a week to show. However, I feel horrible that it hasn't shown up yet! I have been so busy (making 225 Easter cookies for church) that I haven't thought much else about it. Please.....if anyone decides to make this let me know how you liked it/or not!
Raspberry Truffle Cake
Step one:
Make Raspberry filling using
frozen berries, cornstarch and
sugar (boil, thicken, cool). I used 1 1/4c.
Step Two:
1 Chocolate cake mix
Add an extra egg
Add one envelope dream whip
Bake in two 8"rounds. Freeze and torte
(just before frosting)
Step Three:
Make chocolate frosting using
chocolate, butter, 10x sugar and milk
Step Four:
Make ALL BUTTER buttercream.
I used approx. 2c. Mix with cooked
& cooled raspberry mixture.
Step Five:
Toast 1c chopped pecans.
Step Six:
Assemble torted layers per layer of chocolate frosting first,
gently spread on raspberry mixture, then sprinkle with nuts.
Alternate until finished. Completely frost top and sides with
chocolate frosting. Decorate, serve!
Confectionary2
Thank you so much for posting the receipe.. I kept looking for it, am going to make it for Easter!
Thanks again... 
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