BC freezes really well 
Just be sure to store it wrapped well/airtight or it'll taste freezer burnt. You can also keep BC at room temp for a while and refrigerated for even longer. I've kept it room temp, well covered for up to 2 months. Longer than that and it seems to taste like old candy 
I've kept BC in the fridge for several months.
That's great to hear...I don't know why I seem to remember hearing that it shouldn't be used after 2 weeks. I have the icing left in the bags, and put them in ziploc bags and into the fridge, but sometimes it several weeks before I can reuse them again, and then they have a different consistency. I think I would be smarter to squeeze out into a container, wrap it up tight and freeze, when I need it, take it out and quick beat it and reload a new icing bag. I think I'll try that next time around. Probably will toss this batch of icing I have in fridge now, but glad to hear it freezes well! This site is so good for bouncing stuff off one another!
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