Cold Cake Mix?

Decorating By AuntEm Updated 29 Mar 2006 , 9:25pm by AuntEm

AuntEm Cake Central Cake Decorator Profile
AuntEm Posted 29 Mar 2006 , 8:56pm
post #1 of 4

If you store your cake mixes in the refregerator should you let it get to room temperature before you use it? I'm have a problem with my cakes not rising very well and I wondered if this might affect it.
Thanks,
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3 replies
peachstate Cake Central Cake Decorator Profile
peachstate Posted 29 Mar 2006 , 9:00pm
post #2 of 4

I would let it get to room temperature. You shouldnt need to refrigerate it though. I think that might be the reason for the cakes not rising properly.

Misska21 Cake Central Cake Decorator Profile
Misska21 Posted 29 Mar 2006 , 9:00pm
post #3 of 4

I have never tried baking the batter right out of the refrigerator, but I have let it come to room temp and never had any problems with the cakes rising.

HTH!

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AuntEm Posted 29 Mar 2006 , 9:25pm
post #4 of 4

OK I'll try that next time. Thanks!

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