Last night While CC was down I was searching the web. I came across this website. it's pretty cool. Thought some of you may be interested.
Silicone plastiqueTM is not a liquid, but instead has the consistency of dough. It can be applied by hand to almost any surface or rolled out between two sheets of wax paper. Cure time is only one hour to yield a pliable, yet durable, rubber mold that is suitable for direct food contact. Silicone PlastiqueTM resists temperatures below freezing and up to 400 degrees F. Because you apply only the amount you need, you save on quantity of silicone used compared to liquid silicones. "Very Cost Effective." Absolutely perfect for chocolate, butter, tallow, cheese, sugar, pastillage, hippen and ice molding.
http://www.culinart.net/silicone.html
I just got some last weekend, and as good and as easy as it looks. I have only used it so far to make molds of baby feet. I put it right on a baby doll. It is WONDERFUL!!!!!!
I am curious.............. it says you can bake up to 400 degrees. I really want to try it. If you do can you please let me know how it works
Thanks
Hey KHalstead !! Sorry!! 2 months ago hmmmm. I have not a clue where I was 2 months ago.....lol. i hardly remember last week...lol
I will let you know if I bake with it, but so far just molds. I will let you know if I figure out anything else.
Thank you!!!!
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