Hey there friends! Happy Wednesday to you all! I had a question that I was hoping that you could help me with. I am covering some NFSC cookies with rolled buttercream and I would like to add some accents to the layer of RBC that I have already placed on the cookie. Is there a special way to attach RBC cut outs so that they stick? I didn't know if clear vanilla worked the same on RBC as it does fondant. Thanks for your help in advance!

Vanilla should be fine or even just a little bit of water.

Thanks missyek! I appreciate your quick response!