Fbct Question

Decorating By kidsnurse Updated 4 Apr 2007 , 3:38pm by kidsnurse

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kidsnurse Posted 4 Apr 2007 , 3:19pm
post #1 of 6

I'm sure this has been asked before, but I couldn't find and answer...
I'm about to do my first FBCT. How far in advance can I do this and it still look good on the cake?

5 replies
awolf24 Cake Central Cake Decorator Profile
awolf24 Posted 4 Apr 2007 , 3:23pm
post #2 of 6

You can freeze it for quite a while. Not sure what the max time would be but I would say at least a few weeks and it will be fine.

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mdutcher Posted 4 Apr 2007 , 3:26pm
post #3 of 6

I did one about 3 days in advance and it came off perfect! Not exactly how far, though. I've seen that some people have done them a week in advance. Has anyone tried to leave one in on purpose to see how long it would look good? I probably would advise against doing it much more than a week, but I haven't had that much experience with it. I like to do mine as fresh as possible.

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mdutcher Posted 4 Apr 2007 , 3:26pm
post #4 of 6
Quote:
Originally Posted by awolf24

You can freeze it for quite a while. Not sure what the max time would be but I would say at least a few weeks and it will be fine.




oops, didn't see your post there. Good to know. icon_biggrin.gif

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lpino Posted 4 Apr 2007 , 3:34pm
post #5 of 6

I made one for my daughter once with leftover icing and put it in the freezer. Forgot about it... icon_rolleyes.gif went on vacation, came back and it was still good.

A few weeks had gone by so...

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kidsnurse Posted 4 Apr 2007 , 3:38pm
post #6 of 6

thanks all! That's just what I needed to know thumbs_up.gif

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