Rolled Buttercream, Mmf, And Fondant

Baking By lacie Updated 29 Mar 2006 , 12:52am by reenie

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lacie Posted 28 Mar 2006 , 11:37pm
post #1 of 2

i have been working with royal and love that it is so durable but want to branch out and try some new things. which of the 3 Rolled butercream, mmf and fondant holds up better, is stackable etc.

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reenie Posted 29 Mar 2006 , 12:52am
post #2 of 2

It sounds like you may be doing cookies. For cookies royal is what I think most use, but for cakes, I like the MMF cause it tastes awsome when you add 2 tsp of butter flavoring to the batch. Yummy! Sure it would be great on cookies too... think I should try that mext time.

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