can anyone who has done a bustier cake tell me what you used for the ta-ta's.... (trying to keep it clean?)... I was thinking the wondermold pan, but I just didn't know.. any help would be greatly appreciated... I have waited until the last minute to do this cake and need help today TIA

I used the ball pan, one for each ta-ta.
Hope this helps!

I have used both the mini wonder pan and the mini ball pan, just depended on how perky (or saggy as the case my be) I want.

I used the sports ball pan. If you are keeping it clean, you can put them on a 12" heart-shaped base (lots of photos if you search for "bustier" in the gallery.

yes it will be clean... thank God... I have a 10" heart pan though, should I use the wondermolds for it? the girl whose lingerie shower it is, is very small framed so I don't want to be rude and put big-uns on it... any suggestions. I have looked at all of the pics and have a general idea of design, just didn't want to mess up the girls!

I don't own any of the ball pans, so I actually used small glass pyrex bowls to make each ta-ta in The bottom was a tad flat, I just slightly carved to get a nice rounded shape.

My grandmother bought me a Betty Crocker Bake & Fill pan a while back, and the "chamber" pan is perfect size for ta-ta's!

thanks for the help, went with 12" heart and sports ball pan, worked great! will post a pic in my gallery as soon as I can get my photos to load to the site....