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I guess you could push down a little on them when they first come out of the oven, but otherwise, I would just slice it off level with a serated knife.
I'm not exactly sure, but I think I read somewhere that if you bake at 325 instead of 350, they don't mound as much? Maybe someone else could confirm this.
ruralepicure
Posted 4 Apr 2007 , 2:44pm
post #4 of 6
I bake mine at 325 and they always come out level.
I have kept the cupcakes in the baking pan and then put another flat baking sheet on top, weighted down with something that I have around the house in my pantry or whatever, and let them cool that way for a while. I didn't have a problem with them squishing or anything - it just leveled the tops out. Hope that helps!
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