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Here's the link to the recipe on CC.
http://www.cakecentral.com/cake_recipe-1607-0-Faux-Poured-Fondant.html
instead of using poured fondant I would use chocolate.
Actually the candy melts or the stuff they call almond bark melt and stir in a few tablespoons of crisco to keep it softer... Then dip the bunny in or pour.
You can do the same with the poured fondant but it is more translucent so usually you crumb coat or frost first with buttercream
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