starkissdtears
Posted 4 Apr 2007 , 6:19am
post #1 of 6
Ok I don't know if this has been asked before.. but don't shoot me if is has. 
I froze my buttercream to use later and was wondering what the best way to thaw it. Do I leave it in the container and defrost in the fridge? Do I take it out of the container and thaw on the counter or leave in in container and thaw on counter?
Thanks
5
replies
ladybuglau
Posted 4 Apr 2007 , 2:18pm
post #3 of 6
don't try to use the microwave on the defrost setting! I tried that and 15 seconds later I had buttercream soup
projectqueen
Posted 4 Apr 2007 , 2:35pm
post #5 of 6
Leave in container and thaw on counter. You might want to re-whip it when it has thawed to make it fluffy again.
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