heavenscent
Posted 4 Apr 2007 , 4:21am
post #1 of 5
Is it standard pratice to have a 4 inch diffrence for tiered cakes for weddings?
4
replies
I use 14/10/8 for a wedding for 100; 14/12/8 for a wedding for 125-150. Top tier not counted in serving size.
This is a 16/12/10/8:
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=indydebi&cat=0&pos=61
This is a 14/10/8/6:
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=indydebi&cat=0&pos=67
Both show the side spacing you'd have with a 2" and a 4" diff.
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