I want to start making cookie baskets. I was reading the tutorial and she suggested using silacone mat. Mine are not big enough that I feel real comfortable. But I bought a Wilton mat for fondant. This is glossy and rolled fondant great without sticking, (did put a little crisco on it though). Can I use this without flouring? Thanks for the help. Shana
I have the same mat as you, but I have never use it to roll out cookie dough. I do as tayesmama said, I roll my dough between 2 sheets of parchment paper and it does work like a charm and there is no mess with flour and I don't have to flour my rolling pin, it is so much better for me.
Hope this helps.
Me too. But I use wax paper instead of parchment. Works great and there is so much less to clean up!
Whenever I use wax paper it wrinkles. How do you avoid it?
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