jenifergilliland
Posted 4 Apr 2007 , 12:42am
post #1 of 4
I was wondering if you could freeze a decorated cake with the Wilton sprays? I am making a stadium cake and I don't need it until Sat Am and I was wanting to get as much stuff done to it as possible.
3
replies
I'm probably the only person to have a problem with those spray cans. I used them for a cake I made for work. The cake looked great, but the green icing made it taste like medicine. I was sooooo humiliated. People were scraping the icing off the cake so that they could eat it. I would suggest that if you use green use it sparingly. But with a stadium?
Quote by @%username% on %date%
%body%