Fruit Filling Question

Decorating By Devonee Updated 29 Mar 2006 , 11:24pm by Devonee

Devonee Cake Central Cake Decorator Profile
Devonee Posted 28 Mar 2006 , 12:15am
post #1 of 6

I need to make a cake for this saturday and I would like to put real fruit between each layer. Can I do this the night before or is that too long for the fruit to be sitting there?

Also, what else do you put between the layers besides the fruit?

5 replies
SarahJane Cake Central Cake Decorator Profile
SarahJane Posted 28 Mar 2006 , 7:24am
post #2 of 6

I like whipped cream and a layer of fruit. Another thing that is really good is to add some pureed fresh fruit to some whipped cream. Yum.

luggi Cake Central Cake Decorator Profile
luggi Posted 28 Mar 2006 , 9:00am
post #3 of 6

If you make a fruit filling there should be no problem. Put it in the fridge and everything should be fine. If you want to put fresh fruit on top I wouldn't do this too far in advance.

Luggi

cookieclaire Cake Central Cake Decorator Profile
cookieclaire Posted 28 Mar 2006 , 12:40pm
post #4 of 6

I think you should be fine if you refrigerate the cake. My favorite combinations in the past:

1.) Strawberries with real whipped cream
2.) raspberries and blueberries with cream cheese frosting
3.) blueberries with a layer of lemon curd and buttercream

oh I could go on!

Claire

cakesbyallison Cake Central Cake Decorator Profile
cakesbyallison Posted 28 Mar 2006 , 3:01pm
post #5 of 6

Blueberries w/ lemon curd and buttercream - sounds amazing! I'll definately give that a try!

Devonee Cake Central Cake Decorator Profile
Devonee Posted 29 Mar 2006 , 11:24pm
post #6 of 6

Thaks for your help everyone, I can't wait to try one of these out! icon_biggrin.gificon_biggrin.gif

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