3
replies
KittisKakes
Posted 27 Mar 2006 , 5:02pm
post #2 of 4
You may be able to use the core in your springform pan. I believe the purpose of the tube pan is so the batter has something to cling to as it rises. There's a lot of air in the batter from the whipped egg whites, so it is a light batter. You still will have to invert the pan when it cools so the cake won't sink. HTH
irisinbloom
Posted 27 Mar 2006 , 5:16pm
post #3 of 4
I would use the tube or bunt pan, it makes a prettier cake. Just my personal preference
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