Hi all,
I made my first lamb cake for Easter and it turned out really cute. I used a pound cake and buttercream icing and after it had sat out a while, his head fell off. So, I was considering a dowel in the head? or straws? One more question, I planned on making quite a few ahead of time and freezing them. Do I dowel and then freeze, is that an o.k. thing to freeze into the cake? or do I let thaw and then dowel?
Any help is really appreciated. Thanks so much!
Hehehe. Last Easter I made a lamb and it was great. I forgot to take a picture of it as we headed to my dads and figured I would get a picture when we got there. Well, we opened the cake container when we got there and the head was laying on the plate. I was mortified and could NOT stop laughing! I was upset I didn't get a picture. From now on, I put dowels (actually wooden steak skewers) on anything that may fall off. As for dowel first or freezing, I would think that you could freeze it and put the dowel in after it thaws. The only reason I would say that is that freezing expands things and might change the hole size or something. HTH
I can't stop laughing!!!!!!!!
Thanks, I needed that after 200 Easter cookies today...
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