Lamb Cake Decapitation

Decorating By newcakemommy Updated 4 Apr 2007 , 4:18am by Confectionary2

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newcakemommy Posted 3 Apr 2007 , 7:23pm
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Hi all,
I made my first lamb cake for Easter and it turned out really cute. I used a pound cake and buttercream icing and after it had sat out a while, his head fell off. So, I was considering a dowel in the head? or straws? One more question, I planned on making quite a few ahead of time and freezing them. Do I dowel and then freeze, is that an o.k. thing to freeze into the cake? or do I let thaw and then dowel?

Any help is really appreciated. Thanks so much!

7 replies
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BJ Posted 3 Apr 2007 , 7:41pm
post #2 of 8

Sorry but I kind of chuckled reading about your poor lamb. icon_confused.gif
I would dowel first. Yes, you can freeze the cake with the dowel already in it. Good luck

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Renaejrk Posted 3 Apr 2007 , 9:01pm
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definitely dowel

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newcakemommy Posted 4 Apr 2007 , 1:03am
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Thanks so much for the info!

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awela Posted 4 Apr 2007 , 1:50am
post #5 of 8

It's funny, I just read your post. I have a lamb cake pic on my photos on this site and that's exactly what happened!! I have to deliver the cake from NJ to NYC and it arrived with it's head off. Since, I always insert a wooden dowell.

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trumpetmidget Posted 4 Apr 2007 , 2:36am
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Hehehe. Last Easter I made a lamb and it was great. I forgot to take a picture of it as we headed to my dads and figured I would get a picture when we got there. Well, we opened the cake container when we got there and the head was laying on the plate. I was mortified and could NOT stop laughing! I was upset I didn't get a picture. From now on, I put dowels (actually wooden steak skewers) on anything that may fall off. As for dowel first or freezing, I would think that you could freeze it and put the dowel in after it thaws. The only reason I would say that is that freezing expands things and might change the hole size or something. HTH

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jenncowin Posted 4 Apr 2007 , 2:44am
post #7 of 8

That does sound funny, that the lamb was decapitated. I've heard of this happening with the old 3-D lion pan, but not the lamb.

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Confectionary2 Posted 4 Apr 2007 , 4:18am
post #8 of 8

I can't stop laughing!!!!!!!! icon_biggrin.gif Thanks, I needed that after 200 Easter cookies today...

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