Bleeding Cake!!!

Decorating By BakerBea Updated 26 Mar 2006 , 8:11pm by BakerBea

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BakerBea Posted 26 Mar 2006 , 7:45pm
post #1 of 5

help!!! my red velvet cake is bleeding thru the icing..anyone know how to stop this???

4 replies
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reenie Posted 26 Mar 2006 , 7:52pm
post #2 of 5

No but here is a guess. Chill it until set then frost it again.

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frankandcathy Posted 26 Mar 2006 , 8:08pm
post #3 of 5

I would try crumb coating it, letting the crumb coat harden, and then icing.

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BakerBea Posted 26 Mar 2006 , 8:09pm
post #4 of 5

Thanks, tried that..still waiting to see if it'll bleed agian???? Anyone else?

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BakerBea Posted 26 Mar 2006 , 8:11pm
post #5 of 5

I thought about that too,just alittle to late(duh moment) do you think using a poured icing first then bc might work?

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