Hi all....just a quick question. I'd like to make some cupcakes for easter with buttercream grass using the 233 tip and place a dried royal icing bunny on them...but I'm not sure if I should use medium or thin consistency for the grass...thanks for any tips you have!!
Cheers,
Ame
3
replies
cakesbykitty
Posted 3 Apr 2007 , 2:51am
post #3 of 4
medium to thin with a little piping gel so your ends don't cling when you pull away.
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