Here is the link for the chocolate rolled nfsc recipe. I haven't tried it yet but it is on my list. If you get to them before I do, please let me know what you think.
http://forum.cakecentral.com/cake_recipe-2136-CHOCOLATE-ROLLED-COOKIES.html
I use the chocolate cookie recipe from ktichengifts.com (the site that the No-Fail recipe came from). It's GREAT!!
Ok you guys. I made the chocolate rolled cookies last night and am finishing them this morning and it's a great recipe. Holds its shape and bakes well after chilled. I tasted one cookie w/out the icing and wasn't sure I'd like it but once I put icing on it, trust me....it's delicious. The perfect balance of sweetness. Thanks!!
I will, I promise to put up a pic. I just finished decorating the cookies. I had the chocolate ones to do plus I baked half a batch of regular NSFC. Now I'm piping the twinkie-type (recipe in cupcakes) filling into my cupcakes. I baked coconut ones and butterscotch ones. If any of you have never piped that filling in a cupcake....you're missing out on something totally sinful! 
OMG! WE're on the same wavelength, kerrixx1 !!!!!
I didn't even read anything- just got on and posted my question!!!!!!!!!!!!!!!!!!
I tried the chocolate NFSC with the coffee in it. 
Never again. They were baaaaaaad. If I'm brave enough to try again, I'll try the chocolate liquer.
The chocolate rollout cookies really don't taste very good at all until they're iced, then I think they have a good balance. The NFSC gets REALLY sweet after you put all that sugary icing on there. I would, however, really like to find a chocolate rollout cookie that tastes good on its own and can be used nicely for cookie bouquets. I'll have to keep looking.
The cupcakes, etc. that I tool the my daughter's class were a huge hit today! I must topped the cupcakes w/ the bunny design that's pretty common. But the kids love them. 
Here's the recipe for the cupcake filling.
http://www.cakecentral.com/cake_recipe-2311-41-Cupcake-filling.html
Here's the cookie bouquet. The chocolate rollout cookies are the ones w/ the ducks on them, although they look like birds. 
Awww! Your cupcakes and cookies look fantastic. I love your bouquet arrangement and the colors you used.
Thanks for sharing! I cannot wait to try the cupcake filling. Sounds yummy!
I tried the chocolate NFSC with the coffee in it.
Never again. They were baaaaaaad. If I'm brave enough to try again, I'll try the chocolate liquer.
I use the coffee but also add some hazelnut liqueur and they are very good - I use Toba Garrett's light chocolate recipe in her Creative Cookies book.
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