When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By puzzlegut Updated 2 Apr 2007 , 11:02pm by ozzynjojo
For the most part, I've been using a small straight edge spatula, but I think I need to get either a bigger one or one that is angled. Any suggestions?
Try pastrychef.com
Definitely an angled one. Also one of the drywall scraper things is great for smoothing BC.
I love my small angled spatula. No matter how big the cake is, its the only spatula I use.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
