Covering Dummy With Fondant

Decorating By maddyscreations Updated 6 Apr 2007 , 7:53pm by willman

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maddyscreations Posted 2 Apr 2007 , 8:49pm
post #1 of 12

I'm working on covering dummys with fondant but having a big problem, I got a tip from a very knowledgable cc'er to first cover the dummy with piping gel/water mixture before covering in fondant and I tried that but the finished product doesn't look smooth it looks like fondant over styrafoam, I tried rolling the fondant thicker and even adding more piping gel. Please help I know I must be doing something wrong?

11 replies
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sandie Posted 2 Apr 2007 , 8:55pm
post #2 of 12

I have never tried covering a cake dummy. I am thinking that a buttercream would work under the fondant. It would fill in the little holes and can be smoothed. Maybe some one else can help.

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mjs4492 Posted 2 Apr 2007 , 9:02pm
post #3 of 12

There are several things you can cover a dummy with but I use royal icing. Let it dry completely and then sand it with a super-fine sanding paper. The royal icing fills in the holes of the styrofoam really nice and then just lightly smooth it (after giving it time to dry) with the sand paper.
It's not an easy task but keep trying and you'll master it eventually! thumbs_up.gif

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maddyscreations Posted 2 Apr 2007 , 9:10pm
post #4 of 12

Wow that sounds like alot of work!!!

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mjs4492 Posted 2 Apr 2007 , 9:16pm
post #5 of 12

icon_lol.gif

Yeah, guess so. They come out looking just like a real cakes though. So I guess it's worth it?
Maybe you'll get some more replies because I know it would be nice to see how others go about it.

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SophieBelle Posted 2 Apr 2007 , 9:35pm
post #6 of 12

How about if you used mjs4492's idea of covering it with royal first? I thought the idea of sanding it sounded great, but if it's more work than you want to do, you could use the royal to adhere the fondant and it would also smooth out the styrofoam underneath for you.

I used dummies for the Autumn Design cake in my photos, but I used crusting buttercream to cover them. I loved it for that purpose. It could have been even smoother, but it was my first time using the stuff and I only had one evening to do the cake. I would definitely recommend it to others though. That stuff lasted for months until I couldn't look at it any more and scraped it all off.

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BlakesCakes Posted 2 Apr 2007 , 11:22pm
post #7 of 12

I've taken many classes in which I've had to cover dummies.

I sand the upper edge of the dummy with sanding paper, an emery board/nail file, or I roll the edge down with a wooden roller or pin. This prevents the edge from tearing the fondant. If there are any large defects in the dummy, I fill those in with some softened and moistened white fondant or royal icing. I let that dry completely and sand it a bit if it dries rough.

I mist the dummy with water and apply the fondant. I roll the fondant about as thick as I would for a real cake--1/6 to 1/4 th inch thick.

I don't like to use piping gel because it's very sticky and if it gets on the fondant it doesn't come off. With water, I can roll damp bits in with more fondant and a bit of PS and it's good as new.

HTH
Rae

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willman Posted 6 Apr 2007 , 2:54am
post #8 of 12

every time I have covered dummy cakes I have used gum arabic and brushed it on just be sure to have the fondant close to where you need it as it will stick just like rubber cement to the dummy and this keeps it from shrinking too much also.

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maddyscreations Posted 6 Apr 2007 , 3:01am
post #9 of 12
Quote:
Originally Posted by mjs4492

There are several things you can cover a dummy with but I use royal icing. Let it dry completely and then sand it with a super-fine sanding paper. The royal icing fills in the holes of the styrofoam really nice and then just lightly smooth it (after giving it time to dry) with the sand paper.
It's not an easy task but keep trying and you'll master it eventually! thumbs_up.gif



Can you reuse the dummys after using the royal icing on them?

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mjs4492 Posted 6 Apr 2007 , 3:26pm
post #10 of 12

Yes.
When your through with the dummy, soak in warm water and the royal icing begins to soften. It will come off with little effort using a sponge, paper towels, kitchen towel, etc. You can sand off any bigger pieces with the fine-gauge sanding paper.
Obviously, you have to let them really dry before using again.

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Shamitha Posted 6 Apr 2007 , 3:45pm
post #11 of 12

I cover my dummy with glad wrap and brush lightly with water before covering with fondant. Works for me.

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willman Posted 6 Apr 2007 , 7:53pm
post #12 of 12

piping gel works really good too but like the gum arabic be ready for it to stick forever the first try!

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