Hi, I made a batch of NFSC for first time today. Turned out pretty good and I will use this recipe from now on. My big question is does NFSC supposes to be crunchy or chewy texture? I baked it over 12 minutes (350* temp) and when I taste-tested it, it has chewy texture to it. Is this recipe supposed to be crunchy-type cookie? Just wondering..
Love your avitar. Your avatar's cute, too! Maybe we're sisters?? LOL
Ha! You guys and your cats. LOL!
I like mine soft. They are firm, but still soft in the middle.
Ha! You guys and your cats. LOL!
I like mine soft. They are firm, but still soft in the middle.
Hey thats a better way to describe the cookies, not chewy but firm and soft in the middle. and gotta love the cats. That reminds me, I'm going to see "Cats" on Thursday. I'm so excited.
I just made a couple of batches of NFSC this weekend. They are a favorite among people that I make them for. I use the combo of orange, almond, and vanilla (1 tsp of each) with the regular recipe. Yum! I cut mine 1/2" thick and bake them at 350 for 10 minutes. They are firm and chewy in the center! I love using my rolling pin rings that make sure my dough is exactly 1/2".
I just made a couple of batches of NFSC this weekend. They are a favorite among people that I make them for. I use the combo of orange, almond, and vanilla (1 tsp of each) with the regular recipe. Yum! I cut mine 1/2" thick and bake them at 350 for 10 minutes. They are firm and chewy in the center! I love using my rolling pin rings that make sure my dough is exactly 1/2".
I've thought about getting myself some rolling pin rings - where did you get your's? Do you think LinensNThings may carry some? It's right around the corner from where I live. I do know they have kitchen stuffs as well.
I just made a couple of batches of NFSC this weekend. They are a favorite among people that I make them for. I use the combo of orange, almond, and vanilla (1 tsp of each) with the regular recipe. Yum! I cut mine 1/2" thick and bake them at 350 for 10 minutes. They are firm and chewy in the center! I love using my rolling pin rings that make sure my dough is exactly 1/2".
Sounds good! I will try this someday.
I purchased my rings from Bed Bath & Beyond online. The store didn't carry them. They seemed to be hard to find in our town, so internet is easiest!
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