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Baking By Wandootie Updated 24 Mar 2006 , 9:36pm by PinkPanther
Hello!I was wondering if anyone knows how much meriange powder to how much water to soak fruit before using the sugar to coat them? I think it's 4 tbs of mp to 4 cups of water.Thanks!Wanda
I found these. HTH!http://www.baking911.com/howto/crystallize_flowersfruit.htmhttp://www.hgtv.com/hgtv/ah_entertaining_decor/article/0,,HGTV_3113_1392467,00.html
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