I got this recipe off another website...
2 cups shortening (I use high ratio)
1 cup butter
2 lbs powdered sugar
2 tsp clear vanilla (I use butter-vanilla)
Hot water added one tsp. at a time until you get the consistency you want.
This recipe is nice and creamy and not too sweet.. I love the way it tastes because of the butter. It does crust slightly so you can use a paper towel to smooth a cake if you let it set up awhile. I prefer to use a bench scraper and angled to smooth...I get nice sharp edges with it.
Enjoy!! 
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