What Is Sorbitol? ///help!!!/////
Decorating By sofiasmami Updated 24 Mar 2006 , 4:29pm by Euphoriabakery
I'm getting ready to bake a cake it calls for sorbitol??? 1/2 cup .... I couldn't find any in the supermarket .. I bought splenda and a liquid sugar substitute... pls help !!!
thanks
I was going to make this cake yesterday but got stuck.... susanmm23
responded .. now I know what sorbitol is but I still don't know how I should substitute .. the recipe calls for 1/2 cup sorbitol ... should I just substitute for 1/2 cup splenda or 1/2 cup liquid sweetener ..... I think this will be my last diabetic cake!!
I'm going to kill my partner ... she is the one that got me into this mess!!!!! she told the person that I'm baking for that she would be out of town but she would ask me to do it ... so I said o.k. ..... a few days after I accepted the order the girl tells me that it's for her diabetic husband .... the customer was my son's preschool teacher and his first crush on a teacher ....she treated him like gold ....so....how do I back out??? I can't 
... and now I just got to hope I don't send everyone to the bathroom 
wish me luck!!
Use your regular cake recipe and sub Splenda for Sugar 1 cup sugar=1 C Splenda. For every Cup Splenda add 1/2 tsp baking soda. This is a much easier way to make a sugar free cake. You can get more info on baking with Splenda at their website. www.splenda.com
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