2
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cakesbyallison
Posted 23 Mar 2006 , 7:37pm
post #3 of 3
You can remove it.... however if it has ANY crumbs on it or coloring from the icing, then unfortunately it can't be reused... If it's only icing that has stuck to it (and color isn't an issue), then yes, you can redistribute that back in the fondant, knead it well through and it should be fine.
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