Imbc Question

Decorating By krissy_kze Updated 24 Mar 2006 , 4:01am by MelC

krissy_kze Cake Central Cake Decorator Profile
krissy_kze Posted 23 Mar 2006 , 3:20pm
post #1 of 3

I made the Colette Peters recipe for IMBC and it tasted great warm. I chilled the cake and it tasted kind of gross cold. Did I do something wrong or is it just best served at room temp?

2 replies
panipuri Cake Central Cake Decorator Profile
panipuri Posted 23 Mar 2006 , 4:21pm
post #2 of 3

IMBC is best served at room temperature - otherwise the butter hardens the icing and tastes yuck! I always tell people to leave the cake out for an hour for best results. Elaine

MelC Cake Central Cake Decorator Profile
MelC Posted 24 Mar 2006 , 4:01am
post #3 of 3

Yep... your tastebuds can't perceive sweet flavours as much at colder temps (that's why pop tastes so sweet when warm) so all you can taste is the butter in the IMBC when it's cold.

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