Chocolate In Mmf Didn't Work

Decorating By Kitagrl Updated 23 Mar 2006 , 1:58pm by jo_ann

Kitagrl Cake Central Cake Decorator Profile
Kitagrl Posted 23 Mar 2006 , 5:02am
post #1 of 3

I tried putting an ounce of melted semi sweet chocolate in some MMF and it seemed to seize up the fondant. Seems like anytime I put color gel/paste or anything extra in the fondant it seizes up. Should I be mixing all that stuff in the melted marshmallows FIRST or something?

2 replies
Sory Cake Central Cake Decorator Profile
Sory Posted 23 Mar 2006 , 5:20am
post #2 of 3

Hi, Kitagrl! There's a recipe I use to make chocolate fondant. If you'd like I can pm you the recipe. Just let me know. I love the taste of it. And it's easy also.
Bye!
Sory.

jo_ann Cake Central Cake Decorator Profile
jo_ann Posted 23 Mar 2006 , 1:58pm
post #3 of 3

Sory,
Would you share with me too? Please, please, please. icon_smile.gif I've been looking for 1. I'd love to try the recipe you have.

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