3
replies
cake-angel
Posted 1 Apr 2007 , 4:08pm
post #2 of 4
What flavor do you want? How dense do you want it?
cake-angel
Posted 1 Apr 2007 , 5:18pm
post #4 of 4
This is one of the best scratch white cakes I have used. The only reason I asked about flavor and texture was because there are so many recipes out there for scratch cakes. A chocolate scratch cake is often completely different than a white scratch cake in texture.
http://forum.cakecentral.com/cake_recipe-1967-Classic-White-Cake-II.html
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