A friend of mine has asked me to make a French Cheesecake for her. I've found a couple of recipes for them, but they all seem to call for French Cheese or Double Creme. I don't think I've ever seen either of these before. Does anyone know if they have another name or where I can find them? Help!
i looked up a recipe and this is what it suggests for a soft french cheese:
"Fromage Blanc is a good choice; a soft French Double or Triple creme, these work the best"
i would try something like wild oats or a specialty store to find these.
Thanks. The recipes actually contain "French Cheese" and cream cheese, so they're definitely something different. All I had found so far was that it was 60% milkfat. I've never heard of Wild Oats...hmm, off to Google I go.
Balducci's sells gourmet foods you might want to try them. There is one in Bethesda and one in DC.
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