I founs some snow cone syurp in really cool flavors. I think I will try to put just a little in my frosting nest time and maybe a but in my cake mix. Has anybody tried this?
haven't tried it. let us know how it works!
I used it in a cherry filling - it was for a kids cake and they wanted REALLY cherry filling. I used the real cherries and it tasted like ok cherry - but it was more brown than red and not SUPER cherry (artificial) like. I had some from my daughters party and tossed about 1/2 cup to 1 cup in and it was AWESOME!!!! I used it in buttercream once also and it was RED and really cherry. Don't use any water when you make your buttercream icing - use the snowcone liquid instead!
That is kinda what I had in mind. I found ice cream flavor and a nectar that is kinda peachy like.
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