Chocolate De Mexico

Español By DiscoLady Updated 13 Apr 2007 , 5:21am by Wiltonlady

DiscoLady Cake Central Cake Decorator Profile
DiscoLady Posted 22 Mar 2006 , 4:54pm
post #1 of 4

Por favor...Sorry but I hope someone in here can read English...
I'm wondering if Mexican chocolate (the one in the yellow box) can be used in baking a cake.
My family uses it for champurrado and I love the taste.
Gracias!

3 replies
MinaLove Cake Central Cake Decorator Profile
MinaLove Posted 4 Apr 2007 , 7:24am
post #2 of 4

chocolate "abuelita" o "ibarra"

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kuki Posted 13 Apr 2007 , 5:08am
post #3 of 4

yes!! I had use it and it taste great !! Love it!

Wiltonlady Cake Central Cake Decorator Profile
Wiltonlady Posted 13 Apr 2007 , 5:21am
post #4 of 4

I don't see why not. I don't think it's got the fat level that the regular baking chocolate has but, I'm sure you can fix that.

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