Looking For Best Crusting Buttercream Icing.

Baking By cakesbykitty Updated 1 Apr 2007 , 11:48pm by mjs4492

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cakesbykitty Posted 1 Apr 2007 , 4:57am
post #1 of 6

I have only been doing the wilton recipe. i am ready for something with better flavor. It needs to be crusting since i use the melvira method to roll my buttercream smooth, never use fondant anymore. I checked the recipe files here but there are only 5..... anyone???

5 replies
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mkolmar Posted 1 Apr 2007 , 11:35pm
post #2 of 6

I like the buttercream dream recipe on here and it does crust over well.

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mkolmar Posted 1 Apr 2007 , 11:36pm
post #3 of 6

I like the buttercream dream recipe on here and it does crust over well.

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mkolmar Posted 1 Apr 2007 , 11:37pm
post #4 of 6

sorry about the double post. icon_redface.gif

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cakesbykitty Posted 1 Apr 2007 , 11:37pm
post #5 of 6

Thanks! i will have a look!

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mjs4492 Posted 1 Apr 2007 , 11:48pm
post #6 of 6

Have you tried the "hi-ratio shortening" in the Wilton recipe? Doesn't give that after-taste.
Also try more flavoring and less water to the Wilton one. I understand that popcorn salt cuts sweetness in icings. Haven't tried that one - just read it on here!

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