4
replies
cocakedecorator
Posted 1 Apr 2007 , 5:29am
post #2 of 5
i have found that whether i use ps or corn starch i end up brushing a little off of it.
BlakesCakes
Posted 1 Apr 2007 , 8:27pm
post #5 of 5
Corn starch is a drying agent, so too much of it can really compromise your fondant leading to elephant skin, cracking, etc.
You can avoid the need for CS or PS by rolling the fondant out on a mat (silicone or vinyl) conditioned with a very little Crisco--no white steaks, no need to dust it off, etc.
Rae
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