I'll do that size tiered cake for 45.00 , but if they want a chocolate transfer or something for a special topper, I charge an additional price.
As for the 10 inch buttercream decorated, mine are 32.00
Take in to consideration how much it is going to cost you to make the cake, and how much time you will put into it. for me I always figure the cost of making the cake and the frosting and the cost of structural support. you need to charge at least double that cost to make a profit.
I charge $35 for a 10" cake and $65 for a 6" - 10" stacked cake. The fondant accents would be an extra $15 and if the entire cake is covered in fondant it is another $15.
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