Whip Or Paddle For Bc

Decorating By JanH Updated 24 Mar 2006 , 2:47am by angelas2babies

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JanH Posted 20 Mar 2006 , 9:38pm
post #1 of 8

When using KA mixer, which do you use for BC recipes - The Whip or The Paddle.

And is there really a difference between the finished product by using one or the other.

Thanks for your help!

7 replies
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BritBB Posted 20 Mar 2006 , 10:29pm
post #2 of 8

The paddle. The whip will cause bubbles in the BC.

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patton78 Posted 20 Mar 2006 , 10:35pm
post #3 of 8

You definately want to use the paddle, as mentioned, the whip will cause bubbles in the frosting. Something I also learned, make sure not to beat the icing too long with the paddle because that will also cause bubble.

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JanH Posted 21 Mar 2006 , 2:50am
post #4 of 8

Mmmmm, I'll be!!!! Have to add this to the "thought all butter was the same" question/answer file another member had.

Thanks!

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LittleLinda Posted 24 Mar 2006 , 12:18am
post #5 of 8

JanH. I ALWAYS use the whip. I ALWAYS put my KA on setting 8 for two full minutes. I NEVER have bubbles!
Chaque un son gout! (I think you're French!)

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poppie Posted 24 Mar 2006 , 12:27am
post #6 of 8

I was told to use the paddle, I have never tried the whip.

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hrg981 Posted 24 Mar 2006 , 12:37am
post #7 of 8

i use the paddle, the one time i used the whisk it gave me bubbles.

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angelas2babies Posted 24 Mar 2006 , 2:47am
post #8 of 8

Paddle. icon_smile.gif

Angie

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