?'s Making Mmf

Decorating By cakes-r-us Updated 2 May 2005 , 4:19am by AngelWendy

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cakes-r-us Posted 20 Apr 2005 , 3:31pm
post #1 of 7

Ok, so I tried to make this, but I have questions. Is all of the powdered sugar supposed to be used up ( I still have some left in bowl), is it suppose to get sticky when you wrap it in plastic, mine did. I know I did something wrong. I thought it was going so good. Hints / help please. Thanks

6 replies
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m0use Posted 20 Apr 2005 , 4:07pm
post #2 of 7

If it is still sticky, some people have found that if you let it sit overnight it won't so sticky.

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MrsMissey Posted 20 Apr 2005 , 4:38pm
post #3 of 7

...I had that problem at first too but I found that by working in more of the powered sugar, the less sticky it was!

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flayvurdfun Posted 20 Apr 2005 , 7:27pm
post #4 of 7

you got further then I did.... Mrs Missey and m0use know what they are talking about!!! you're in safe hands

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cakes-r-us Posted 22 Apr 2005 , 2:55am
post #5 of 7

thanks for responding you guys, i'm going to try it again.

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galaglow Posted 22 Apr 2005 , 3:13am
post #6 of 7

I made MMF for the first time a couple of days ago. I found I couldn't get all the sugar called for in the recipe to blend in, it was fairly smooth and elastic - I sprayed the inside of the ziploc bag with a bit of pan spray - it is a little greasy when you first take it out of the bag, but the spray mixes right in. I love the stuff, nice to work with and tastes yummy icon_smile.gif

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AngelWendy Posted 2 May 2005 , 4:19am
post #7 of 7

So how much sugar is left over? I'm glad I'm not alone, but also have only got about 1/2 of the 2 lbs in and it is all crumbly and doesn't want to take more. Help?

AngelWendy

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