How Long Can Fbct Stay In The Freezer?

Decorating By trumpetmidget Updated 30 Mar 2007 , 7:48pm by KHalstead

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trumpetmidget Posted 30 Mar 2007 , 7:31pm
post #1 of 4

I am making a cupcake cake for my family Easter brunch and want to do a FBCT. How far ahead can I make the transfer? How long is it okay to stay in the freezer?
Thanks!

3 replies
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awolf24 Posted 30 Mar 2007 , 7:36pm
post #2 of 4

Oh - you could definitely do it even today and keep it until Easter. I'm not sure what the max would be but I know that some people freeze buttercream for months and it is fine.

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kmoores Posted 30 Mar 2007 , 7:45pm
post #3 of 4

I would say that it would be fine for the time frame you are talking about. But if you were to say make it now for Mother's Day then I would be really iffy.

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KHalstead Posted 30 Mar 2007 , 7:48pm
post #4 of 4

I've kept them in their for a few weeks..........you're good to go......the only issue is making sure it doesn't pick up flavors from the freezer.....buttercream is really good for that! yuck!!

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